(817)741-3993

THE BANGKOK Thai Cooking and Bar

THE BANGKOK Thai Cooking and BarTHE BANGKOK Thai Cooking and BarTHE BANGKOK Thai Cooking and Bar

THE BANGKOK Thai Cooking and Bar

THE BANGKOK Thai Cooking and BarTHE BANGKOK Thai Cooking and BarTHE BANGKOK Thai Cooking and Bar

(817)741-3993

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MENU

APPETIZERS

FRESH SPRING ROLLS (2)

6

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce Option With Shrimp 6

CHICKEN SATAY (4)

9

House marinated chicken on skewers served with peanut sauce and cucumber salad

THAI CRISPY SPRING ROLLS (4)

10

Pork, carrots, cabbage, noodles in Thai spring roll wrapper

POT STICKERS (8)

10

Pork, cabbage, onion, soy sauce (steamed or fried)


BANGKOK WAY EGG ROLL (1)

2.25

Crispy eggroll stuffed with seasoned pork and cabbage

BAMBOO SHRIMP (6)

9

Deep fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce

TAO HOO TODD (FRIED TOFU) (8)

8

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts

THAI BEEF JERKY

10

Thai style fried marinated beef jerky served with Thai dipping sauce

FRIED CALAMARI

9

Battered calamari served with Thai sweet chili sauce

EDAMAME

5

Steamed salted green soybeans OR Sautéed and seasoning green soybeans


CRAB RANGOON (5)

8

Crabmeat with cream cheese in crispy wonton skin

BKK SAMPLER

16

2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll

CHICKEN LETTUCE WRAP

13

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic served with 

crispy noodles and cool lettuce cups

Option with Tofu 13

BANGKOK STEAMED MUSSELS

12

Lemongrass, galangal, Kaffir lime leaves, basils and black mussels 


SOUPS

*TOM YUM GOONG BOWL

7.5

Shrimp, lemongrass, ka r lime leaf, mushrooms, chili and lime juice

*TOM YUM GOONG HOT POT

15

Shrimp, lemongrass, ka r lime leaf, mushrooms, chili and lime juice

TOM KHA KAI BOWL

6.5

Chicken, coconut milk, galangal, mushrooms, chili and lime juice

TOM KHA KAI HOT POT

13

Chicken, coconut milk, galangal, mushrooms, chili and lime juice

*TOM YUM TALAY BOWL

8.5

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices

*TOM YUM TALAY HOT POT

17

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices

SOUP TAO HOO BOWL

6

Mild broth with tofu, scallions and cabbage

SOUP TAO HOO HOT POT

12

Mild broth with tofu, scallions and cabbage

KEAW NAM (WONTON SOUP) BOWL

6

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup

KEAW NAM (WONTON SOUP) HOT POT

12

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup


SALADS

CUCUMBER SALAD

5

Cucumbers, shallots, Thai vinaigrette

THAI SALAD

8

Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut

dressing With grilled chicken $10 With Shrimp $12

*SOM TUM (PAPAYA SALAD)

10

Shredded green papaya with green bean, tomatoes, peanuts in spicy homemade dressing

*LARB

12

Choice of ground beef, ground chicken or ground pork seasoned with herbs, shallots, scallions, roasted ground

rice tossed in lime juice

*YUM WOON SEN

12

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili

*YUM NEUA (SPICY BEEF SALAD)

12

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili

*YUM GOONG (SHRIMP SALAD)

12

Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili

*SPICY SEAFOOD SALAD

16

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice

and Thai chili

NAM SOD

12

Ground pork with lime juice, ginger, peanuts, onions and cilantro

DUCK SALAD

15

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime

juice dressing


THAI CURRIES

Choice of Chicken, Beef, Pork or Tofu $14 Shrimp or Calamari $16 All dishes served with steamed (white) rice or brown rice

*PANANG CURRY

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk

*GREEN CURRY

Thai popular Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk

*RED CURRY

Classic Thai Red curry paste, bamboo shoots, basil, bell pepper in coconut milk

*YELLOW CURRY

Indian In uence, Yellow curry paste, peas, carrots in coconut milk


*MASSAMAN CURRY

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

*KAENG KUA PINEAPPLE

Kaeng kua curry paste with pineapple chunks in coconut milk

*ROYAL SIAM

Choice of Grilled Chicken or Beef or Shrimp top with Thai Red curry sauce, carrot and snow pea


ENTREES

Choice of Chicken, Beef, Pork, Veggie Or Tofu $14. Shrimp Or Calamari $16 Scallop $22 All dishes served with steamed (white) rice Or brown rice

*PAD KRA PROW

Thai traditional stir-fried dish with ground chicken, (or ground pork or ground beef) fresh chili, basil, bell pepper, jalapenos


PAD GINGER

Sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms

*PAD PRIK KHING

Stir-fried with green beans, bell pepper, dried chili paste

*BASIL SAUCE

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves

CASHEW NUTS

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce

PRA RAM LONG SONG

Sauteed in peanut curry sauce served on a bed of broccoli

PAD PAK

Sauteed mixed vegetables with garlic sauce

*BLACK PEPPER BEEF

Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate

GARLIC SAUCE

Sauteed garlic, steamed broccoli, carrots in garlic sauce

*HOT PEPPER

Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce

THAI ORANGE CHICKEN

Oriental style orange sauce with breaded boneless chicken and broccoli

TERIYAKI (CHICKEN OR BEEF)

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes

GAI YANG (HALF CHICKEN)

Thai style marinated chicken served with house sweet and spicy sauce

BANGKOK BBQ PORK

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber

BROCCOLI BEEF

Stir-fried beef in the house special sauce on a bed of broccoli

PAD LUN TAO

Stir-fried snow pea and baby corn in the house special sauce

PAD PRIEW WAN

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce

*PAD PED

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. This dish comes with at least spicy 3

PAD ASPARAGUS

Stir-fried asparagus, bell pepper with chili paste

TILAPIA GINGER

16

Tilapia filet sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms

TILAPIA PRIK KHING

16

Tilapia filet sauteed with dried chili paste, crispy basil, bell pepper


NOODLES

Choice of Chicken, Beef, Pork, Tofu or Vegetables $13 Extra meat add $2 //with Shrimp $15 //with Combo (Chicken, Pork, Beef and Shrimp) $17 //with Mixed Seafood $18

PAD THAI

Stir-fried thin rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts

PAD SEE EW

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli

*PAD KEY MAO (DRUNKEN NOODLES)

Stir-fried  flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions

PAD WOON SEN

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg

*NOODLE TOM YUM

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables

PHO NOODLE SOUP

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables

A.S. LO-MEIN NOODLES

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil

VERMICELLI

Vermicelli noodles with bean sprouts, carrots, cucumber and lettuce with light  fish sauce Choice of: Grilled Chicken,Grilled Pork, Grilled Beef, or Grilled Shrimp

KUA KAI

Stir-fried  flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed

KAO SOI (Noodles with Curry)

Choice of Chicken, Beef, Pork, Veggie Or Tofu $16.                      Choice of Shrimp Or Calamari $18     Scallop $20

Egg noodles with cilantro, lime, fried onion, scallion, in Kao Soi curry. Topped with Crispy Noodle

BANGKOK NOODLE

Choice of Chicken, Beef, Pork, Veggie Or Tofu $16.                       Choice of Shrimp Or Calamari $18     Scallop $20

Steamed egg noodles with choice of Massaman Curry or Red Curry or Green Curry or Yellow Curry


FRIED RICE

Choice of Chicken, Beef, Pork or Vegetables /Shrimp add $2 Combination (Chicken, Pork, Beef and Shrimp) add $4

THAI FRIED RICE

12

Traditional Thai fried rice with scallions, onions, tomatoes and eggs

PINEAPPLE FRIED RICE

13

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts

*BASIL FRIED RICE (SPICY FRIED RICE)

13

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste

*SRI-RA-CHA FRIED RICE

13

Spicy fried rice, eggs, onions and tomatoes

KAO PAD POO

16

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes


VEGETARIAN DISHES

*EGGPLANT KRA PROW

13

Sauteed eggplant, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste

MIXED VEGETABLE WITH TOFU

13

Stir-fried mixed vegetables and fried tofu in bean sauce

*VEGETARIAN DUCK KRA PROW

13

Sauteed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste

*GANG PAK

13

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk

THREE MUSHROOM

13

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce


*PAD KRA PROW TOFU

13

Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste


KID’S MEAL

For the age 12 and under

TERIYAKI CHICKEN

10

Choice of White Rice or Brown Rice

SWEET AND SOUR CHICKEN

10

Choice of White Rice or Brown Rice

A.S. LO-MEIN CHICKEN

10

CHICKEN FRIED RICE

10

SIDE ORDERS

STEAMED JASMINE RICE

2.5

BROWN RICE

2.5

STICKY RICE

3

STEAMED VEGETABLES

4

ROTI (2)

4

STEAMED FLAT/THIN/LOMEIN NOODLE

2.5

STEAMED BROCCOLI

4

BANGKOK SPECIALTIES

Choice Of White Rice or Brown Rice (except Gai Yang)

*DUCK KRA PROW

20

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper

GANG PED YANG

20

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry

SEUA RONG HAI

25

Marinated and grilled rib-eye steak served with Thai style sauce


*KING PRAWN CHU CHEE

17

Thai herbs and spices blended in mild Chu-Chee chili paste

*SALMON PANANG

16

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots

SALMON TERIYAKI

16

Grilled salmon with Teriyaki sauce served with steamed mixed vegetables

PLA SAM ROD

16

Fried Tilapia with delicious three  avors of Thai special sauce

*RED SNAPPER RAD PRIK

22

Red Snapper fried  let topped with our house special spicy tamarind sauce

PLA GIEN

22

Red Snapper fried  let topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce

GAI YANG - SOM TUM

20

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad

*PAD CHA TALAY

18

Combination seafood sauteed with dried green curry paste and Thai herbs

GOONG OB WOONSEN

18

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot


DESSERTS

ROTI WITH ICE CREAM

8

FRIED ICE CREAM

7

MANGO WITH STICKY RICE (SEASONAL)

11

SWEET STICKY RICE

6

COCONUT ICE CREAM

5

FRIED BANANA

6

SWEET STICKY RICE WITH ICE CREAM

10

* Indicates spicy and can be made on scale 1 to 5 upon request/Please ask if we can make it Gluten Free.

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